Institute Core Projects
Enhancement in the Productivity of Major Hill Crops
- Genetic Enhancement of maize for yield and nutritional quality using integrated breeding approach
- Enhancement of Genetic Potency of rice for productivity, biotic and abiotic stresses for North-West Himalaya
- Genetic improvement of wheat and barley for higher productivity, quality traits, a-biotic and biotic stresses
- Trait mining and genetic improvement of small millets and potential crops in the context of climate change
- Enhancement of Genetic Potency in Important Vegetable Crops for North-West Himalayan Ecosystem
- Genetic Improvement of Pulses & Oilseeds for Higher Productivity, Quality, Biotic and Abiotic Stresses for North-Western Himalayan Hills
- Germplasm Evaluation in Major Hill Crops for Nutritional and Physiological Parameters through Basic Techniques
Natural Resource Management for Enhancing the Productivity
- Crop Management for Higher Soil Quality and Sustainability in Indian Himalayas
- Enhancing Productivity and Profitability of Major Hill Crops through Efficient Resource Utilization
- Agro-forestry and Fodder Production Management with Emphasis on Utilization of Marginal Lands in Hills -
- Water harvesting and effective utilization of water for enhancing crop productivity and input use efficiency
- Farm Mechanization and Post-harvest Management for Mountain Regions
Integrated Management of diseases and pests of hill crops
- Studies on physico-chemical properties and microbial dynamics of compost and casing soil in relation to fructification and yield of white button mushroom (Agaricus bisporus)
- Race profiling, variability and management of major plant pathogens of hill crops
- Biointensive management of major polyphagous pests of Uttarakhand hills
Socio-economic Studies, Transfer of Technology and Information Technology
- Socio-Economic Issues of Hill Farming and Extension Methods
- Impact of Constrained and Unconstrained Choices on Adoption of Improved Agricultural Practices by Farmers
- Technological interventions for mitigating drudgery and improving nutritional status of hill farmwomen
