Toll Free Number : 18001802311
The Institute has made outstanding contribution to improve the crop production in N-W Himalayas region, by developing 158 improved varieties of 26 crops.
Cereals | Millets | Pulses | Oil Seeds | Pseudo cereal | Vegetables |
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Wheat | Finger Millet | Lentil | Soyabean | Buckwheat | Pea |
Rice | Barnyard Millet | Horse Gram | Toria | Amaranth | French Bean |
Maize | Sorghum | Rajma | Ground Nut | Onion | |
Barley |
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Pigeon Pea |
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Sweet Potato |
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Field Pea |
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Garlic |
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Adzuki Bean |
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Tomato
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Capsicum |
Page Last Updated On : 25-10-2017