The Institute has made outstanding contribution to improve the crop production in N-W Himalayas region, by developing 158 improved varieties of 26 crops.
List of Varieties Developed by ICAR- VPKAS, Almora 
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| Cereals | Millets | Pulses | Oil Seeds | Pseudo cereal | Vegetables |
|---|---|---|---|---|---|
| Wheat | Finger Millet | Lentil | Soyabean | Buckwheat | Pea |
| Rice | Barnyard Millet | Horse Gram | Toria | Amaranth | French Bean |
| Maize | Sorghum | Rajma | Ground Nut | Onion | |
| Barley | Pigeon Pea | Sweet Potato | |||
| Field Pea | Garlic | ||||
| Adzuki Bean | Tomato | ||||
| Capsicum |
