The Institute has made outstanding contribution to improve the crop production in N-W Himalayas region, by developing 158 improved varieties of 26 crops.
List of Varieties Developed by ICAR- VPKAS, Almora [428.19 KB]
Cereals | Millets | Pulses | Oil Seeds | Pseudo cereal | Vegetables |
---|---|---|---|---|---|
Wheat | Finger Millet | Lentil | Soyabean | Buckwheat | Pea |
Rice | Barnyard Millet | Horse Gram | Toria | Amaranth | French Bean |
Maize | Sorghum | Rajma | Ground Nut | Onion | |
Barley | Pigeon Pea | Sweet Potato | |||
Field Pea | Garlic | ||||
Adzuki Bean | Tomato | ||||
Capsicum |